well, homey. just katie really.

5 ingredients: 1/2 cup teriyaki, 1/4 cup soy, 4 cloves of garlic, 2 lbs flank steak, 1/4 cup spicy brown mustard


in a baking dish, combine first three ingreds. then take the steak and make 1/4" deep cuts about 1/2" apart on both sides of the steak, cutting diagonally against the grain. (see diagram - yellow lines are cuts)
rub both sides with the mustard, and place the steak in the marinade. to the refrigerator, overnight, a few hours, whateve.


preheat the broiler. line a shallow pan (a cookie pan will work) with foil and broil the steak for 6 minutes on each side.


let it rest a few minutes and then slice across the grain.